The Things I Learned Making Blueberry Pie…

  • Pie making can take precedence over anything else when you’ve got a craving. 
  • Even when you try to ignore it by putting on your workout clothes and getting your dog ready for a run… Don’t worry, I took him out after. He still loves me, see? Plus I gave him parts of the crust. ; ) 

  • Get your neighbors’ phone numbers in advance if you know you like to bake and want to avoid trips to the store when you only need a spoonful or two of ONE ingredient. I don’t have my neighbors’ digits. : (
  • Texting and asking for an ingredient on Saturday morning sounds way better than knocking on their door… especially when their significant other has spent the night. This was my predicament  when I stood staring at my neighbor’s front door after seeing her with her boo the night before. I chose not to knock and turned back to my house in search of another option. 
  • When you NEED a half a cup of shortening for for your bottom crust, and a half cup for your top crust and you only HAVE 3/4 of a cup… just go to the store. 
  • Because when you try to stretch it… the universe smacks you upside your dome and makes you drop your spoonful of it right on the kitchen floor. Now you HAVE to go to the store to buy more. #effoffuniverse
  • When your pastry is being a b*tch and won’t roll out correctly, DON’T GIVE UP. You’re better than that! 
  • Sure, I could have saved time had I thrown it away and started over, but I didn’t jack the recipe, I used the exact amount of ingredients and have made it a dozen times. Something was off and I couldn’t tell what it was. So I just made it work. And it did. #takethatsucka
  • Don’t pay attention to how much sugar and butter you actually have to use for your desserts… when you make them yourself, you realize how awful they are for you health-wise. Just measure, pour, and move on. Then go back in your brain, rewind, erase, and start recording over it… 
  • Don’t forget to close and pinch off the sides of the crust, top-to-bottom. ‘Cause if you don’t, blueberries seep out e’erwhere. And the aesthetic is gone
  • Even if it looks a HOT MESS, it’s still tastes awesome. 
Cherry Pie and Lemon Meringue musings of the past. 
Share Button

Things I Learned Making Lemon Meringue Pie…

Since I love to bake and hate to do yard work, my roomie and I have an agreement: 
She doesn’t make me mow grass, and I make pies. 
It’s a win-win. And since it’s super warm out and everything’s blooming early, it was finally time for T to cut the grass… and for me to make my first pie of the season. Tamara chose Lemon Meringue, which I’ve never tackled before. NBD. 

 
*Hot water pastry is the easiest/fastest way to make the crust. 
* When making the pie filling, don’t try to multitask. It makes your pan look like this: 

*When a recipe calls for a double boiler and you don’t have one, 
you stick a bowl over a pan and voila! 
(ghetto, but it works)

*When you can’t find your mixer, you can just make meringue 
by beating egg yolks with a fork really effing fast. 
*Approximately 90 seconds after, when your arm is about to fall off, 
just go search for your mixer. Mine was in the attic. 
*Mixers are the BOMB. Kudos to the mixer inventor. 
*If you feel like you burned your filling(when you tried to multitask earlier), don’t worry. 
It all works out once you add in the rest of the ingredients and cook. 
*Getting a “few” gratings off a lemon rind takes elbow grease…
or a sharper grater.

*When it’s done and you put the pie in the oven to brown,
 only put it in for 3 minutes, instead of 5, so it doesn’t burn. 
*If it’s not as brown as you want it for looks, 
you can use a lighter! 
*Just don’t burn yourself. Obvi. 
I used a long candle lighting lighter…
again… ghetto, but it works. 

*If you’re making the crust from scratch, all in all, this pie took me 2 hours (I think) to finish. 
Glad I had a few hours free. First times take me forever. 
*Lemon Meringue pie is yummy, and not as hard as I thought it would be. 
For my Cherry Pie musings, go here
Share Button

Baking Party 2010!

The girls on my mother’s side of the family get together every year for a big Christmas Baking party… I’ve missed the last few. All photos taken by my cousin, Malissa. If I knew how to re-size them so you could actually see the whole thing, I would. Remember: Having a Christmas cookie is OK. Having 20 Christmas cookies is not. All in moderation, peeps!

My awesome Fannie Farmer cookbook, from the the antique store.
Photobucket
Best mixing bowls ever.
Photobucket
My aunt Mary, mom, and me. We haven’t even started baking and already we’re cracking up. Check the aprons!
Photobucket
Allison’s the youngest so we make her do the dishes…
Photobucket
Malissa and the dough that turned out to be trouble!
Photobucket
Haystacks and gingerbread peeps.
Photobucket
My mother and her ‘work’
Photobucket
I think this cookie was supposed to be a candle, but I made it an elf!
Photobucket
Dance party assembly line.
Photobucket
Don’t stop, get it, get it!
Photobucket
We made a surfboard for Conrad, and a little beach bunny gingerbread girl!
Photobucket
See the thong?! Too funny!
Photobucket
Can can line…
Photobucket
The whole gang! My sister-in-law, Amanda is getting cut off at the edge… Sorry, Amanda!
Photobucket
Oh yeah. Those were some awesome cookies… well, maybe. We had fun though!
Share Button

Half-Baked

Confession #1: I love sweets. Blame it on the Southern/Midwest upbringing. Family cooked desserts are the best and I know a TON of great recipes, none of which are even REMOTELY healthy. Dang.

Confession #2: I love to bake around the holidays. It usually doesn’t start ’til around Thanksgiving time but I’m on a kick a little earlier this year. Maybe because I’m back in my home town and surrounded by family so I’m feelin’ a little nostalgic. Or maybe I’m just hungry…

Predicament #1: Being in the fitness industry and blogging about health isn’t exactly conducive with baking and eating a bunch of crap. Practice what you preach, right?
Solution #1: So while looking for healthy Banana Muffin recipes online and elsewhere, I found this lovely little blog, Half Baked. And in it, a lovely, HEALTHY Oatmeal Banana Muffin recipe. It’s low-fat, gluten-free, and looks extremely yummy. I’ll let you know how they turn out. First time’s always a hot mess, so maybe I’ll show you a photo from the 2nd batch…
Have a lovely Tuesday!

Share Button