Recipe: Sweet Potato Fries. And a meal for your week!

Photo & Recipe from JamieOliver.com

Any time I cook, I try to be efficient AF. If we’re baking something in the oven, we’re also going to bake a side dish… because that’s less work. Since sweet potatoes were on sale for $.79 (holla!) at the grocery this week, I decided to try Jamie Oliver’s recipe for Sweet Potato Fries. I’ve never tried to make them before but it was crazy easy. You slice ’em, season ’em, and pop those bitches in the oven for a total of 3 whole minutes of preparation.

> > Shoutout to Sandy Webster for the Spanish Style Smoked Paprika (she sent us a bunch of Penzey’s spices as a wedding gift)!

Since our salmon (we use this recipe) needed to be baked at 375 degrees (fahrenheit) for 35-45 minutes and the potatoes needed to baked at 400 degrees for 35 minutes, I’d planned on having to leave the potatoes in for 10 extra minutes to soften up, but they were good to go at the 35 minute mark too. Double score! We cut up an avocado to round it out and BAM: Dinner.

The salmon cost me $18 (depending on where you live, this might be cheaper for you), the potato was $.79, and avocado was $2. So the hubs and I ate dinner for just over $10 per person (This is in Canadian currency, which would equal under $16 for U.S.). And since it made enough food for 4 people, we could have fed the kids on this too.

Real food (and easy cooking) for the win!

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Comments

  1. Did they come out crispy? I’m still on the hunt for a sweet potato fry recipe that still has a little crunch without frying them.

    • Ami says:

      Hey! No, they came out soft, but I like them soft. I cooked them at a lower temperature than the recipe called for though (and I live at 4500 ft altitude, which usually means I have to bake things for longer), so they may be a little crispy if you go directly with the recipe! The flavor was great though! Let me know how it goes for you. : )

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