Book Buzz: Salt Fat Acid Heat

I want to learn more about cooking. I want to understand the science behind it all so I can enjoy cooking more than I do. I’ve come a long way from frozen fish filets and canned green beans in college (when I thought I was something), but I still don’t feel totally comfortable in the kitchen. Sure, I can follow a recipe, but if I don’t have a recipe, I feel looooost. Enter Samin Nosrat and her amazing game-changer of a cook book, that’s better than a cook book: [Read more…]

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Book Buzz: Books That Were My Jam in 2016

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There’s the NPR list of the best books of 2016.

There’s the one from the New York Times. There’s also the Goodreads list.

And then there’s MINE. Of all the books I’ve finished this year, here are my top 6:

 

“The One That EVERYBODY Read So You Have To Too”Ā  [Read more…]

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