I love this cookbook. I found it in an antique store here a few years ago and have been in love with it ever since. No, it’s not vegan, or organic, or gluten-free, or anything like that. It’s just a cookbook… that dates back to the 1890s. I love that it tells you how to cook every kind of meat there is, plus salads, sides, desserts, and everything’s from scratch. It’s awesome. And you can basically take all these old recipes and modify as needed.
I make this Banana Bread any time we’ve got bananas that are about to go bad. Since you need 3 really ripened (i.e. black) bananas, this is the best thing to do with them instead of chucking them in the trash (if you don’t compost). It takes about 5 minutes to prepare and then you toss it in the oven. An hour later… bam!
not sure i can venture from my grandma’s recipe. but i might have to try.